RESTAURANT HERITAGE HAMBURG

Where the Food becomes a Poem

Our chef takes the lead and comes up with the most delightful alliterations for the menu: Buffalo Burrata, Spinach Soup or Truffle Taglioni, just to name a few and not to mention the Southbend Steaks. By the way, for cheese and dessert, we have our own culinary Shakespeares working for us.

Filet of Beef Tartar
fried quail egg | daikon radish | smoked egg yolk  €18

Tuna Tartar
avocado | ponzu | taro chips €19

Whole Artichoke
lemon vinaigrette | saffron dip | artisan bread crostini €19

Burrata
panzanella bread salad | basil | olive oil €18

Heritage Salad
house dressing or Japanese vinaigrette €10
+ roasted prawns €17
+ avocado €15


SOUPS

Soupe du Marché
changes daily €9

Lobster Bisque
coriander | lime
+ lobster medaillon and snow peas €18
+ half lobster €38

Broccoli and Parmesan Soup
short rib praline €12

Fish

Sole
saffron potatoes | vegetables | beurre blanc €54

Baby Turbot
sea salt potatoes | mojo verde | stem broccoli €45

Grilled Octopus and Hamachi
grilled lemon | coriander | chickpea | pimentos €34

Tuna Steak, rare
ponzu | spinach | wasabi | green asparagus | king oyster mushrooms €37

VEGI | VEGAN

Chanterelle Risotto
scamorza cheese | chervil | cress | champagne €24

Artichoke Pasta
gnocchi | tomato-sugo | parmesan cheese €25

Sweet Potato
tahini | wok fried vegetables | coriander | sesame €22

Schleswig-Holstein Dry Aged
4 weeks matured on the bone
entrecôte, 300g €45
rumpsteak, 300g €42
filet 250g €49
filet – ladies cut 180g €35


ON TOP

Gorgonzola
+gratinated €6
Greenland
+ half lobster €29
+ whole lobster €58

FOR 2 PEOPLE TO SHARE

Schleswig-Holstein Dry Aged
chateaubriand, 500g €92
entrecote double. 600g €90
porterhouse steak, 700-800g €85

LAMB
Ireland
lamb chops, 350-400g €42

New York Cheesecake
crunchy peanutbutter icecream | strawberry €15

Espresso Tarte
peach and bourbon sorbet | orange ganache €15

Death by Chocolate
nougat | ganache | chocolate chili sorbet €16

Heritage Pralines
selection of the pastry chef €2,5

Menu

Hamachi Mackarel and Octopus
yuzukosho | pepper | coriander | sweet potato

Wild Prawn
fava bean | lunguini | bottarga

Tamarillo Sorbet
sake

Veal and Beef
Filet and Rib | chanterelle mushrooms | carrot | celery

Strawberry Mille Feuille
thyme | sour cream

with 4 corresponding wines + €45
(0,1l per course)