RESTAURANT HERITAGE HAMBURG

Where the Food becomes a Poem

Our chef takes the lead and comes up with the most delightful alliterations for the menu: Buffalo Burrata, Spinach Soup or Truffle Taglioni, just to name a few and not to mention the Southbend Steaks. By the way, for cheese and dessert, we have our own culinary Shakespeares working for us.

Filet of Beef Tartar
fried quail egg | pickled beetroot | smoked egg yolk  €18

Tuna Tartar
avocado | ponzu | taro chips €17

Salmon Ceviche
crispy manioc | bell pepper cream | pimenton €16

Goat Cheese and Asparagus
pistachio | orange | Tasmanian pepper €17

Buffalo Burratina
pine nuts | olive oil | sorrel | fig €17

Heritage Salad
house dressing or Japanese vinaigrette €10
+ roasted prawns €17
+ avocado €15

SOUPS
Soupe du Marché
changes daily €9

Lobster Bisque
coriander | lime
+ lobster medaillon and snow peas €17
+ half lobster €38

Watercress Soup
scallop | shiitake €12

Fish

Sole
saffron potatoes | vegetables | beurre blanc €48

Salmon Teriyaki
pak choi | wasabi mash | edamame | lime €38

Pulpo and Hamachi
chickpea | bell pepper | gremolata | tomato €36

Tuna Steak, 200g
Choose your side orders €37

Roasted Black Tiger Prawns
herbs | garlic | saffron aioli €42

VEGI

Asparagus Risotto
asparagus | Parmesan cheese | cress | champagne €23

Homemade Gnocchi
stem brokkoli | almond goat cheese | spinach €22

ROYAL VEGETABLE

Asparagus and potatoes from Heide
Sauce hollandaise | Clarified Butter €25

with Entrecôte, 300g + €42
with Fillet of Salmon, 160g + €15
with Fillet of beef, 200g + €39

The Asparagus we serve comes from the farm Niemann in Wichtenbeck located in the Lüneburg Heath.

Schleswig-Holstein Dry Aged
5 weeks matured on the bone
entrecôte, 300g €42
rumpsteak, 300g €38

Pomerania
filet 200g €39
filet – ladies cut: 2 x 80g €29

US
short rib 350g €45


ON TOP

Gorgonzola
+gratinated €6
Greenland
+ half lobster €29
+ whole lobster €58

Warm Chocolate Cake
blackberry and thyme salad | passion fruit and guava sorbet €14

Champagne Ice Praline
raspberry salad | baiser €14

New York Cheescake
crunchy peanutbutter icecream | strawberry €14

Death by Chocolate
simply too much chocolate €14

Raspberry Parfait
wildberries | white chocolate | raspberry sponge €14

Heritage Pralines & Eclairs
per praline €2
per éclair €4

Menu

Goat Cheese and Asparagus
pistachio | orange | Tasmanian pepper

Tuna Tataki
spinach | ponzu | sesame | lime

Yuzu Sorbet
gin | lemon balm

Short Rib and Lobster
pak choi | shiitake | teriyaki | sweet potato

Strawberry and Rhubarb
sour cream | oat | baiser | lemon

€89
with 4 corresponding wines + €36
(0,1l per course)