RESTAURANT HERITAGE HAMBURG

Where the Food becomes a Poem

Our chef takes the lead and comes up with the most delightful alliterations for the menu: Buffalo Burrata, Spinach Soup or Truffle Taglioni, just to name a few and not to mention the Southbend Steaks. By the way, for cheese and dessert, we have our own culinary Shakespeares working for us.

Filet of Beef Tartar
fried quail egg | daikon radish | smoked egg yolk  €18

Tuna Tartar
avocado | ponzu | taro chips €19

Flamed Glen Douglas Salmon
tobiko | sesame | grapefruit | tempura €19

Crispy Coated Goat Cheese
nashi pear | pistachio | kataifi | beet €17

Heritage Salad
house dressing or Japanese vinaigrette €10
+ roasted prawns €17
+ avocado €15


SOUPS

Soupe du Marché
changes daily €9

Lobster Bisque
coriander | lime
+ lobster medaillon and snow peas €18
+ half lobster €38

Truffled Potato Cappuccino
Perigord truffle | local potato | chives €12

Fish

Sole
saffron potatoes | vegetables | beurre blanc €64

Baby Turbot
sea salt potatoes | mojo verde | stem broccoli €45

Norwegian Skrei Cod
bell pepper | okra | bouillabaisse risotto | champagne €39

Tuna Steak, rare
ponzu | spinach | wasabi | green asparagus | king oyster mushrooms €37

Grilled Giant Prawns
coriander | garlic | grilled lemon €52

VEGI | VEGAN

Homemade Gnocchi
gorgonzola cheese | grapes | walnut | verjus €24

Truffled Tagliatelle
shiitake mushrooms | king oyster mushrooms | perigord truffle | parmesan cheese €26

Sweet Potato
tahini | wok fried vegetables | coriander | sesame €22

Schleswig-Holstein Dry Aged
4 weeks matured on the bone
entrecôte, 300g €45
rumpsteak, 300g €42

Pomerania
filet 250g €49
filet – ladies cut 180g €35


ON TOP

Gorgonzola
+gratinated €6
Greenland
+ half lobster €29
+ whole lobster €58

FOR 2 PEOPLE TO SHARE

Schleswig-Holstein Dry Aged
chateaubriand, 500g €92
entrecote double. 600g €90
porterhouse steak, 700-800g €85

LAMB
Ireland
lamb chops, 350-400g €42

Warm Chocolate Cake
homemade vanilla ice-cream | kumquat chutney €15

Champagne Ice Praline
raspberry | baiser €14

Ricotta Cheesecake
port wine poached pear | pecan nut crunch | mango guava sorbet €15

Death by Chocolate
nougat | ganache | chocolate chili sorbet €16

Heritage Pralines
selection of the pastry chef €2

Menu

Crispy Coated Goat Cheese
nashi pear | pistachio | kataifi | beet

Skrei and Mussels
lady’s finger | bouillabaisse stock | pernod

Blackcurrant Sorbet
champagne

Flat Iron Steak – sous vide
sugar snaps | pearl onion | carrot | chervil

Caramelized Grapefruit Tarte
basil | orange | blueberry

€89
with 4 corresponding wines + €45
(0,1l per course)