RESTAURANT HERITAGE HAMBURG
Where the Food becomes a Poem
Our chef takes the lead and comes up with the most delightful alliterations for the menu: Buffalo Burrata, Spinach Soup or Truffle Taglioni, just to name a few and not to mention the Southbend Steaks. By the way, for cheese and dessert, we have our own culinary Shakespeares working for us.
Filet of Beef Tartar
fried quail egg | daikon radish | smoked egg yolk €18
Yellow Fin Tuna Tartar
avocado | ponzu | taro chips €19
Crispy Pork Belly
kimchi | hoi sin | sesame | coriander €19
Burrata
fig | olive oil | pine nuts | tomato chutney €18
Heritage Salad
wild herbs | leaf salad | marinated pumpkin | radishes | seeds €10
+ roasted prawns €17
+ avocado €15
SOUPS
Soupe du Marché
changes daily €9
Lobster Bisque
coriander | lime
+ lobster medaillon and snow peas €18
+ half lobster €38
Hokkaido Pumpkin Soup
chili | coconut | ginger | pumpkin seed oil €12
Fish
Sole
saffron potatoes | vegetables | beurre blanc €54
Salmon Teriyaki
pak choi | grilled lime | wasabi | sesame €38
Loup de Mer and Octopus
green papaya | peanut | sweet potato | red thai curry €43
Tuna Steak, rare
green asparagus | ponzu | crispy manioc | ponzu €42
VEGI | VEGAN
Wild Mushroom Pappardelle
Perigord truffle | herbs | Parmesan cheese €25
Homemade Beetroot Gnocchi
blue cheese | pear | walnut | cress €23
Stuffed Butternut Pumpkin
red quinoa | zucchini | pimenton | black garlic € 23
Schleswig-Holstein Dry Aged
4 weeks matured on the bone
entrecôte, 300g €45
rump steak, 300g €42
filet 250g €49
filet – ladies cut 180g €35
ON TOP
Gorgonzola
+gratinated €6
Greenland
+ half lobster €29
+ whole lobster €58
FOR 2 PEOPLE TO SHARE
Schleswig-Holstein Dry Aged
chateaubriand, 500g €92
entrecote double. 600g €90
porterhouse steak, 700-800g €85
LAMB
Ireland
lamb chops, 350-400g €42
Pumpkin Cheesecake
white chocolate and macadamia icecream | blueberry €15
Lemon Mille Feuille
mandarine sorbet | raspberry €14
Death by Chocolate
nougat | ganache | chocolate chili sorbet €16
Pecan Tarte
Mascarpone and lime icecream | coffee ganache € 15
Heritage Pralines
selection of the pastry chef €2,5
Menu
Caramelized Goat Cheese
Hokkaido pumpkin | lamb’s lettuce | blueberry | coriander
Norwegian Salmon Filet
Jerusalem artichoke | lady’s finger | orange
Regional Apple Sorbet
Helbing
Saddle of Regional Deer
parsnip | cranberry | tonka bean | shiitake mushroom
Plum and Crumble
cinnamon | almond | homemade vanilla icecream
€89
with 4 corresponding wines + €45
(0,1l per course)