Food EN2019-02-26T13:01:58+01:00

RESTAURANT HERITAGE HAMBURG

Where the Food becomes a Poem

Our chef takes the lead and comes up with the most delightful alliterations for the menu: Buffalo Burrata, Spinach Soup or Truffle Taglioni, just to name a few and not to mention the Southbend Steaks. By the way, for cheese and dessert, we have our own culinary Shakespeares working for us.

Filet of Beef Tartar
fried quail egg | pickled beetroot | smoked egg yolk  €18

Tuna Tartar
avocado | ponzu | taro chips €17

Crispy Norwegian Salmon
cilantro | lime | crunchy kataifi | chili €16

Pork Belly
kimchi | roasted sesame | hoi sin €17

Goat cheese and chicory
orange | almond | black pepper €15

Heritage Salad
house dressing or Japanese vinaigrette €10
+ roasted prawns €17
+ avocado €15

SOUPS
Soupe du Marché
changes daily €9

Lobster Bisque
coriander | lime
+ lobster medaillon and snow peas €17
+ half lobster €38

Truffled Potato Soup
Perigord truffle | regional potatoes | chives 12

Saddle of lamb
wheat | barberry | stem broccoli | black garlic €38

Filet Mignon of veal
peas | pointed cabbage | black cumin | peal onions | umeshu plum €39

 Salmon Teriyaki
pak choi | wasabi mash | edamame | lime €38

Sole
saffron potatoes | vegetables | beurre blanc €48

Pulpo and Hamachi
chickpea | bell pepper | gremolata |tomato €36

VEGI

Spinach Malfatti
Ricotta | Parmesan cheese | green tomatoes €23

Homemade Gnocchi
grapes | Gorgonzola cheese | walnut | verjus €22

Schleswig-Holstein Dry Aged
5 weeks matured on the bone
entrecôte, 300g €42
rumpsteak, 300g €38

Pomerania
filet 200g €39
filet – ladies cut: 2 x 80g €29


ON TOP

Gorgonzola
+gratinated €6
Greenland
+ half lobster €29
+ whole lobster €58

Warm Chocolate Cake
blackberry and thyme salad | Courvoisier ice cream €14

Champagne Ice Praline
raspberry salad | baiser €14

Brownie Amaretto Cheesecake
salted caramel ice cream | pistachio crunch €14

Death by Chocolate
simply too much chocolate €14
Raspberry Parfait
wildberries | white chocolate | raspberry sponge €14

Heritage Pralines & Eclairs
per praline €2
per éclair €4

Hungry? Book your Table!

Menu

Goat Cheese and Chicory
orange | almond | honey

Watercress Soup
prawn | shiitake mushrooms| sesame

Carrot Sorbet
Yuzu | Pastis

Saddle of Lamb
wheat | stem broccoli | barberry |
black garlic

Lime Tarte
blueberry | ginger | baiser | lemon balm

€89
with 4 corresponding wines + €36
(0,1l per course)