FISH

Sole
saffron potatoes | vegetables | beurre blanc €54

Grilled Hamachi Steak
coriander | pak choi | edamame €38

Half Lobster Thermidor
sauce mornay | small salad | fries €42

VEGI | VEGAN

Truffled Oricchiette Pasta
Perigord truffle | beech mushroom | asparagus €28

Honey Gratinated Goat Cheese
beet root risotto | pecan nut | sugar snaps €25

Gyoza | vegan
sweet potato | shiitake | spring onion | sesame | chili €24

It’s getting hot in here. And our Chef is deeply in love with his baby. We are talking about our 800° US-Southbend broiler and open fire, on which our steaks are grilled. The high temperature results in an unique experience. As finish, all steaks are seasoned with Murry River salt flakes and pepper blend from “Altes Gewürzamt”. Incredible!

Schleswig-Holstein Dry Aged
4 weeks matured on the bone
entrecôte, 300g €45
filet 250g €49
filet – ladies cut 180g €35
rumpsteak 300g €42
special cut of the day | changes daily

LAMB

rack of lamb under herb crust 350–400g €42

FOR 2 PEOPLE TO SHARE

Schleswig-Holstein Dry Aged
chateaubriand, 500g €98
entrecôte double, 600g €90

DESSERT

Blackberry Parfait
white chocolate | walnut | melissa €14

Pistachio and Pear Dacquoise
honey and pear sorbet | elderberry €15

Warm Chocolate Cake
vanilla ice cream | kumquat €15

Caramel Hazelnut Delice
fig | cardamom ice cream | port €14

Chocolate Zucchini Brownie | vegan
banana sorbet | pecan nut €15

Heritage Pralines
selection of the pastry chef €2,5

CHEESE
fine selection from maître affinieur Waltmann