RESTAURANT HERITAGE HAMBURG
Where the Food becomes a Poem
Our chef takes the lead and comes up with the most delightful alliterations for the menu: Buffalo Burrata, Spinach Soup or Truffle Taglioni, just to name a few and not to mention the Southbend Steaks. By the way, for cheese and dessert, we have our own culinary Shakespeares working for us.
Filet of Beef Tartar
fried quail egg | daikon radish | smoked egg yolk €18
Tuna Tartar
avocado | ponzu | taro chips €19
Flamed Glen Douglas Salmon
tobiko | sesame | grapefruit | tempura €19
Kushiyaki
pork belly | pulpo | ice carrot | teriyaki €17
Crispy Coated Goat Cheese
nashi pear | pistachio | kataifi | beet €17
Heritage Salad
house dressing or Japanese vinaigrette €10
+ roasted prawns €17
+ avocado €15
SOUPS
Soupe du Marché
changes daily €9
Lobster Bisque
coriander | lime
+ lobster medaillon and snow peas €18
+ half lobster €38
Truffled Potato Cappuccino
Perigord truffle | local potato | chives €12
Fish
Sole
saffron potatoes | vegetables | beurre blanc €48
Halibut
onion vinaigrette | brown butter mash | sesame | pak choy €38
Moules Frites
Mirepoix | parsley | white wine | saffron aioli €31
Tuna Steak, rare
Ponzu | grilled lemon
Choose your side orders à la carte €36
Roasted Black Tiger Prawns
herbs | garlic | saffron aioli €38
VEGI
Hokkaido Pumpkin Risotto
pumpkin seed | cress | champagne €24
Homemade Gnocchi of roasted Cauliflower
spinach | Perigord truffle | shiitake €26
Schleswig-Holstein Dry Aged
4 weeks matured on the bone
entrecôte, 300g €45
rumpsteak, 300g €42
porterhouse steak 600 – 700g €77
Pomerania
filet 250g €49
filet – ladies cut 180g €35
ON TOP
Gorgonzola
+gratinated €6
Greenland
+ half lobster €29
+ whole lobster €58
FOR 2 PEOPLE TO SHARE
Pomerania
Chateaubriand, 500g €92
Schleswig-Holstein Dry Aged
entrecote double. 600g €90
LAMB
Ireland
Lamb chops, 350 – 400g
Warm Chocolate Cake
blackberry and thyme salad | passion fruit and guava sorbet €15
Champagne Ice Praline
raspberry salad | baiser €15
Nougat Mousse
blackberry | blueberry ginger sorbet | almond crunch €15
Death by Chocolate
nougat | ganache | chocolate chili sorbet €16
Marzipan Orange Cake
roasted almond icecream | cherry compote | orange liqueur €14
Heritage Pralines & Eclairs
per praline €2
per éclair €4
Menu
Braised Duck – Baked Crispy
five spice | orange | hoi sin | red cabbage kimchi
Halibut
onion vinaigrette | brown butter mash | sesame | pak choy
Mandarine Sorbet
gin
Saddle of Deer
parsnip | cranberry | Romanesco | shiitake
Pumpkin Cheesecake
salted caramel ice cream | Frangelico ganache | spices
€89
with 4 corresponding wines + €39
(0,1l per course)