Where the Food becomes a Poem

Our chef takes the lead and comes up with the most delightful alliterations for the menu: Buffalo Burrata, Spinach Soup or Truffle Taglioni, just to name a few and not to mention the Southbend Steaks. By the way, for cheese and dessert, we have our own culinary Shakespeares working for us.


Filet of Beef Tartar
fried quail egg | daikon radish | smoked egg yolk  €18

Tuna Tartar
avocado | ponzu | taro chips €19

Goat Cheese and Hokkaido Pumpkin
Tasmanian pepper | blueberry | lambs lettuce | kataifi €18

Crispy Pork Belly 48|63
sugar snaps | sesame | hoisin | Szechuan pepper €17

Heritage Salad
House dressing or Japanese vinaigrette (vegan) €10
+ roasted prawns €17
+ avocado €15
+ stripes of beef filet €16


Fines de Claire
Shallot vinaigrette | chester bread | lemon  each €4.5


Soupe du Marché
changes daily €9

Truffled Potato Cappuccino
perigord winter truffle | chives €12


saffron potatoes | vegetables | beurre blanc €54

Grilled Hamachi Steak
coriander | pak choi | edamame €38

Half Lobster Thermidor
sauce mornay | small salad | fries €42


Truffled Oricchiette Pasta
Perigord truffle | beech mushroom | asparagus €28

Honey Gratinated Goat Cheese
beet root risotto | pecan nut | sugar snaps €25

Gyoza | vegan
sweet potato | shiitake | spring onion | sesame | chili €24

It’s getting hot in here. And our Chef is deeply in love with his baby. We are talking about our 800° US-Southbend broiler and open fire, on which our steaks are grilled. The high temperature results in an unique experience. As finish, all steaks are seasoned with Murry River salt flakes and pepper blend from “Altes Gewürzamt”. Incredible!

Schleswig-Holstein Dry Aged
4 weeks matured on the bone
entrecôte, 300g €45
filet 250g €49
filet – ladies cut 180g €35
rumpsteak 300g €42
special cut of the day | changes daily


rack of lamb under herb crust 350–400g €42


Schleswig-Holstein Dry Aged
chateaubriand, 500g €98
entrecôte double, 600g €90


Blackberry Parfait
white chocolate | walnut | melissa €14

Pistachio and Pear Dacquoise
honey and pear sorbet | elderberry €15

Warm Chocolate Cake
vanilla ice cream | kumquat €15

Caramel Hazelnut Delice
fig | cardamom ice cream | port €14

Chocolate Zucchini Brownie | vegan
banana sorbet | pecan nut €15

Heritage Pralines
selection of the pastry chef €2,5

fine selection from maître affinieur Waltmann

Hungry? Book your Table!

Our Executive Chef created an exclusive Menu for you.


Seafood Yakitori
green papaya | peanut | chili | lime

Beef Tea
beef filet | shii take mushrooms | Hennessy XO

Carrot and Ginger Sorbet

Winter Cod
savoy cabbage | curry | panko | beluga lentils | sesame

Yuzu Tarte
meringue | yuzu curd | blueberry | crumble

€ 89
with 4 corresponding wines + € 45
(0,1l per course)