Where the Food becomes a Poem

Our chef takes the lead and comes up with the most delightful alliterations for the menu: Buffalo Burrata, Spinach Soup or Truffle Taglioni, just to name a few and not to mention the Southbend Steaks. By the way, for cheese and dessert, we have our own culinary Shakespeares working for us.


Filet of Beef Tartar
fried quail egg | daikon radish | smoked egg yolk  €18

Tuna Tartar
avocado | ponzu | taro chips €19

Goat Cheese and Hokkaido Pumpkin
Tasmanian pepper | blueberry | lambs lettuce | kataifi €18

Crispy Pork Belly 48|63
sugar snaps | sesame | hoisin | Szechuan pepper €17

Heritage Salad
wild herbs | leaf salad | radishes | seeds €10
+ roasted prawns €17
+ avocado €15


Soupe du Marché
changes daily €9

Hokkaido Pumpkin Soup
chili | coconut | ginger | pumpkin seed & oil €12


saffron potatoes | vegetables | beurre blanc €54

Grilled Hamachi Steak
maniok | coriander | pak choi | edamame €38

Regional Mussels à la Japan
miso dashi | leak | nori rice crisp  €24


Truffled Oricchiette Pasta
Perigord truffle | truffle nage €28

Honey Gratinated Goat Cheese
beet root risotto | pecan nut | sugar snaps €25

Egg Plant and Chickpea
fig | millet | baharat | raz el hanout | mint €24

It’s getting hot in here. And our Chef is deeply in love with his baby. We are talking about our 800° US-Southbend broiler and open fire, on which our steaks are grilled. The high temperature results in an unique experience. As finish, all steaks are seasoned with Murry River salt flakes and pepper blend from “Altes Gewürzamt”. Incredible!

Schleswig-Holstein Dry Aged
4 weeks matured on the bone
entrecôte, 300g €45
filet 250g €49
filet – ladies cut 180g €35
rumpsteak 300g €42


rack of lamb under herb crust 350–400g €42


Schleswig-Holstein Dry Aged
chateaubriand, 500g €98
entrecôte double, 600g €90


Blackberry Parfait
white chocolate | walnut | melissa €14

Pistachio and Pear Dacquoise
honey and pear sorbet | elderberry €15

Warm Chocolate Cake
vanilla ice cream | kumquat €15

Caramel Hazelnut Delice
fig | cardamom ice cream | port €14

Chocolate Zucchini Brownie | vegan
banana sorbet | pecan nut €15

Heritage Pralines
selection of the pastry chef €2,5

Hungry? Book your Table!

Our Executive Chef created an exclusive Menu for you.


Goat Cheese and Hokkaido Pumpkin
Tasmanian pepper | blueberry | lambs lettuce | kataifi

Wild Caught Salmon
artichoke | herbs and cress

“Altländer” Apple Sorbet

Braised Veal Cheek
parsley root | vanilla carrot | pearl onions

Plum cake
vanilla icecream | buckwheat

€ 89
with 4 corresponding wines + € 45
(0,1l per course)