RESTAURANT HERITAGE HAMBURG
Where the Food becomes a Poem
Our chef takes the lead and comes up with the most delightful alliterations for the menu: Buffalo Burrata, Spinach Soup or Truffle Taglioni, just to name a few and not to mention the Southbend Steaks. By the way, for cheese and dessert, we have our own culinary Shakespeares working for us.
Filet of Beef Tartar
fried quail egg | daikon radish | smoked egg yolk €18
Tuna Tartar
avocado | ponzu | taro chips €19
Soft Shell Crab
chili dip | tempura | mango chutney €19
Pulpo Sardian Style
potato | parsley | olives | lemon €17
Burratina
rocket salad | olive | tomato €17
Heritage Salad
house dressing or Japanese vinaigrette €10
+ roasted prawns €17
+ avocado €15
SOUPS
Soupe du Marché
changes daily €9
Lobster Bisque
coriander | lime
+ lobster medaillon and snow peas €18
+ half lobster €38
Smoked bellpepper cream soup
pork belly | Chorizo aioli €12
Fish
Sole
saffron potatoes | vegetables | beurre blanc €48
Salmon Teriyaki
pak choi | wasabi mash | edamame | lime €38
Black Paella and Roasted Pulpo
calamaretti | prawn | sepia ink | bell pepper €37
Tuna Steak, rare
Ponzu | grilled lemon
Choose your side orders à la carte €37
Roasted Black Tiger Prawns
herbs | garlic | saffron aioli €38
VEGI
Chantarell Risotto
Scamorza cheese | cress | champagne €23
Truffled Pasta
taglioni | Perigord truffle | green asparagus €24
Schleswig-Holstein Dry Aged
4 weeks matured on the bone
entrecôte, 300g €45
rumpsteak, 300g €42
Pomerania
filet 250g €49
filet – ladies cut 180g €35
veal chop 400g €45
ON TOP
Gorgonzola
+gratinated €6
Greenland
+ half lobster €29
+ whole lobster €58
FOR 2 PEOPLE TO SHARE
Pomerania
Chateaubriand, 500g €92
Schleswig-Holstein Dry Aged
entrecote double. 600g €90
Warm Chocolate Cake
blackberry and thyme salad | passion fruit and guava sorbet €14
Champagne Ice Praline
raspberry salad | baiser €14
New York Cheescake
crunchy peanutbutter icecream | strawberry €14
Death by Chocolate
simply too much chocolate €14
Raspberry Parfait
wildberries | white chocolate | raspberry sponge €14
Heritage Pralines & Eclairs
per praline €2
per éclair €4
Menu
Hamachi Mackarel
coriander | yuzu kosho | bonito
Lobster Egg Benedict
organic egg | spinach | Bearnaise
Apricot Sorbet
sake
Beef & Veal
fillet and short rib | chanterelles | sugar snaps
Passionfruit tart
blueberry | ginger | almond
€89
with 4 corresponding wines + €39
(0,1l per course)